Does your skin need a drink (or two) of water, and a BLINDING glow? Sounds like you could do with some of Purito's Fermented Complex 94 Essence! Inspired by Asian practices of fermenting ingredients, this highly-concentrated yet light-weight essence could be your next essential MVP product to boost all your other favourites.
An excellent primer and booster for your entire skin care, the plant extracts of this nutrional first treatment essence (FTE) have been transformed by fermentation into smaller particles, and are delivered into your skin far more easily.
A whole party of nutrients will ensure that your skin has adequate defence looking after its back. Fermented extracts of various grains and filtratrates help to inhibit melanin (that creates pigmentation) and boost your skin barrier; adenosine reinforces cells to gain back that bouncy feeling; niacinamide and white mulberry brighten and clarify; and green tea and dandelion provide a shot of essential antioxidants to combat free radicals.
Fermented Complex 94 Boosting Essence has a pH level of 5.
Hydrates
Brightens and evens skin tone
Fades pigmentation
Increases elasticity of skin
1. After cleansing, pour moderate amount into palms of hands.
2. Gently press into skin until absorbed. Repeat 2-4 times if moisture boost is desired.
3. Alternatively, apply 1 layer after cleansing and toning.
Rice Ferment
Green Tea Leaf
Dandelion
White Mulberry
Niacinamide
Bifida Ferment
Adenosine
Soybean Ferment
Butylene glycol, lactobacillus/rice ferment, camellia sinensis (green tea) leaf extract, taraxacum platycarpum (dandelion) extract, morus alba (white mulberry) bark extract, niacinamide (3%), 1.2-Hexanediol, bifida ferment lysate, acrylates/C10-30 alkyl acrylate crosspolymer, allantoin, viscum album (mistletoe) leaf extract, arginine, caprylyl glycol, nelumbo nucifera (lotus) flower extract, portulaca oleracea (purslane) extract, sodium hyaluronate, adenosine, perilla ocymoides seed extract, glycerin, saccharomyces/viscum album (mistletoe) ferment extract, saccharomyces/imperata cylindrica root ferment extract, lactobacillus/soybean ferment extract, dipotassium glycyrrhizate (licorice root), disodium EDTA